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This American main features Whole cranberry sauce, Dark brown sugar — packed, Ground chuck, Milk, Onion — finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cape Cod Cranberry Meatloaf
Description
This American main features Whole cranberry sauce, Dark brown sugar -- packed, Ground chuck, Milk, Onion -- finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 degrees.
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Lightly oil a 9 x 5 x 3-inch loaf pan.
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In a small bowl, combine the cranberry sauce and brown sugar.
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(NOTE: sometimes I
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add a few tablespoons of chili sauce for an extra kick)
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Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
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In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
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Set the meatloaf mixture in the pan on top of the sauce.
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Top the loaf with the bay leaves and bake for 1 1/2 hours or until done.
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Allow the loaf to cool for 20 minutes.
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Remove the bay leaves.
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Very carefully turn the loaf onto a serving plate so that the sauce side is up.
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Drizzle the pan juices over the loaf
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1150.6kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 12.9g65%
- Cholesterol 414.1mg139%
- Sodium 5609.1mg234%
- Total Carbohydrate 115.0g39%
- Dietary Fiber 16.5g66%
- Sugars 51.3g
- Protein 75.0g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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