Chocolate Rum Cream – Master Chefs

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Servings: 12 Difficulty: Beginner
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A luxurious, velvety dessert cream infused with rich chocolate and a hint of dark rum
Chocolate Rum Cream - Master Chefs recipe image

This Chocolate Rum Cream is a decadent treat that balances the deep, bitter notes of semi-sweet chocolate with the smooth richness of whipped cream. The addition of dark rum adds a sophisticated warmth and complexity, making it far more interesting than standard whipped toppings. Perfect for dolloping over ice cream, layering in trifles, or serving alongside warm pies, this cream holds its shape beautifully while remaining light and airy. It’s an impressive yet simple dessert component that feels special enough for holiday gatherings but easy enough for a cozy weeknight indulgence. The key is to chill your ingredients beforehand to ensure the best volume and texture.

Chocolate Rum Cream - Master Chefs recipe image
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Chocolate Rum Cream – Master Chefs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 546.0

Description

This Chocolate Rum Cream is a decadent treat that balances the deep, bitter notes of semi-sweet chocolate with the smooth richness of whipped cream. The addition of dark rum adds a sophisticated warmth and complexity, making it far more interesting than standard whipped toppings. Perfect for dolloping over ice cream, layering in trifles, or serving alongside warm pies, this cream holds its shape beautifully while remaining light and airy. It&# 226;ÂÂs an impressive yet simple dessert component that feels special enough for holiday gatherings but easy enough for a cozy weeknight indulgence. The key is to chill your ingredients beforehand to ensure the best volume and texture.

Ingredients

Directions

  1. Melt the semi-sweet chocolate with hot water in a small bowl, stirring until completely smooth and glossy.
  2. Allow the chocolate mixture to cool to room temperature to prevent melting the cream later.
  3. In a large chilled bowl, whip the heavy cream until stiff peaks form.
  4. Add the dark rum to the chocolate mixture and stir to combine.
  5. Gently fold the chocolate-rum mixture into the whipped cream until just combined and no white streaks remain.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 546.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 24.0mg1%
Total Carbohydrate 59.0g20%
Dietary Fiber 11.0g44%
Sugars 46.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, rum, cream, dessert, whipped cream, semi-sweet chocolate, dark rum, indulgent, rich, easy dessert, chocolate cream, holiday treat
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