This International dessert features Sugar 2 oz Unsweeten baking chocolate;, All-purpose flour – (2 sq.) broken in pieces, Light cream; chilled 1/2 teaspoon Rum extract, Egg; slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Rum Ice Cream
Description
This International dessert features Sugar 2 oz Unsweeten baking chocolate;, All-purpose flour - (2 sq.) broken in pieces, Light cream; chilled 1/2 teaspoon Rum extract, Egg; slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In large microwave-safe bowl combine sugar and flour; gradually stir in milk.
-
Blend in egg and baking chocolate pieces.
-
Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
-
Add rum extract; blend with wire whisk until mixture is smooth.
-
Chill thoroughly.
-
Add light cream to chilled mixture; blend well.
-
Freeze in 2-quart ice cream freezer according to manufacturer's directions
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 259.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 65.7g22%
- Dietary Fiber 0.2g1%
- Sugars 60.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, blending, boiling, broken, chilled, chocolate, cream, dessert, egg, extract, flour, ice, international, light, microwave, pieces, rum, slightly
