This International dessert features Sugar, All-purpose flour, Egg; slightly beaten, Hershey’s unsweetened baking. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Rum Ice Cream
Description
This International dessert features Sugar, All-purpose flour, Egg; slightly beaten, Hershey's unsweetened baking. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chocolate; (2 sq.) broken -into pieces 1/2 ts Rum extract 2 c Light cream; chilled
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MICROWAVE DIRECTIONS: In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer according to manufacturer's directions. Joyce Burton PDPP83A
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 324.8kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 7031.8mg293%
- Total Carbohydrate 79.5g27%
- Dietary Fiber 0.2g1%
- Sugars 60.3g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, blending, boiling, chocolate, cream, dessert, egg, flour, hersheys, ice, international, microwave, rum, slightly, sugar, title, unsweetened, vegetarian
