Print Recipe

Chocolate Sheet Cake

Author: chefs-mate Cooking Method: Baking, Boiling Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 18 Calories: 1415.7

Dietary:

V Vegetarian

Description

This International dessert features SUGAR 1 c BUTTERMILK, FLOUR 2 ea EGGS, BUTTER 1 teaspoon SODA, SHORTENING 1 teaspoon CINNAMON, COCOA 1 teaspoon VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Sift FLOURflour ANDand SUGARsugar TOGETHERtogether.
BRINGbring TOto Aa BOILboil THEthe BUTTERbutter, SHORTENINGshortening COCOAcocoa ANDand WATERwater.
POURpour INin FLOURflour MIXmix - STIRstir WELLwell, ADDadd EGGSeggs MILKmilk SODAsoda CINNAMONcinnamon ANDand VANILLAvanilla ANDand SALTsalt.
MIXmix WELLwell ; BATTERbatter WILLwill BEbe THINthin.
POURpour INTOinto Aa GREASEDgreased ANDand FLOUREDfloured PANpan (9 Xx 13) ANDand BAKEbake FORfor 20 MINUTESminutes ATat 400 DEGdeg.
Ff.
COOLcool ONon WIREwire RACKrack

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1415.7kcal

% Daily Value *
Total Fat 57.6g89%
Saturated Fat 26.8g134%
Cholesterol 64.5mg22%
Sodium 199.7mg9%
Total Carbohydrate 219.9g74%
Dietary Fiber 8.2g33%
Sugars 120.7g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, buttermilk, cake, chocolate, cinnamon, cocoa, dessert, eggs, flour, international, salt, sheet, shortening, soda, sugar, teaspoon, title, vanilla

Chocolate Sheet Cake