Chocolate Silk Mousse Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Silk Mousse Cake recipe image
Chocolate Silk Mousse Cake recipe image
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Chocolate Silk Mousse Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2646.8

Description

This International dessert features Semi-sweet chocolate *, Unsalted butter, Eggs, Sugar, Unbleached flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unsalted butter, Sugar, Unbleached flour.
  3. In another bowl, cream together: Unsalted butter, Eggs, Real vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2646.8kcal
% Daily Value *
Total Fat 161.4g249%
Saturated Fat 94.4g473%
Cholesterol 453.6mg152%
Sodium 221.9mg10%
Total Carbohydrate 244.2g82%
Dietary Fiber 44.1g177%
Sugars 189.0g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, dessert, eggs, extract, flour, international, mousse, real, semisweet, silk, sugar, title, unbleached, unsalted, vanilla, vegetarian
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