Chocolate Sour Cherry Cake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Sour Cherry Cake recipe image
Chocolate Sour Cherry Cake recipe image
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Chocolate Sour Cherry Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1786.2

Description

This International dessert features Unsalted butter, Semi-sweet chocolate, Sugar, Sifted flour with 1 t. salt, Eggs; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unsalted butter, Sugar, Sifted flour with 1 t. salt.
  3. In another bowl, cream together: Unsalted butter, Eggs; separated, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1786.2kcal
% Daily Value *
Total Fat 83.5g129%
Saturated Fat 50.2g252%
Cholesterol 96.8mg33%
Sodium 606.5mg26%
Total Carbohydrate 229.5g77%
Dietary Fiber 20.1g81%
Sugars 131.3g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cherries, cherry, chocolate, dessert, drained, eggs, flour, international, salt, semisweet, separated, sifted, sour, sugar, title, unsalted, vanilla
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