Chocolate Sour Cream Cake
Description
This International dessert features Unbleached All-Purpose Flour 2/3 c Butter Or Margarine;, Sugar -Softened, Cocoa 2 c Dairy Sour Cream, Baking Soda 2 lg Eggs, Salt 1 teaspoon Vanilla Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Unbleached All-Purpose Flour 2/3 c Butter Or Margarine;, Sugar -Softened, Cocoa 2 c Dairy Sour Cream, Baking Soda 2 lg Eggs.
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In another bowl, cream together: Unbleached All-Purpose Flour 2/3 c Butter Or Margarine;, Cocoa 2 c Dairy Sour Cream, Baking Soda 2 lg Eggs, Salt 1 ts Vanilla Extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 891.1kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 4887.6mg204%
- Total Carbohydrate 210.9g71%
- Dietary Fiber 17.7g71%
- Sugars 106.1g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, boiling, butter, cake, chocolate, cocoa, cream, dairy, dessert, eggs, extract, flour, international, margarine, salt, soda, softened, sour
