Chocolate Sour Cream Cake

Servings: 12 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Sour Cream Cake recipe image

Chocolate Sour Cream Cake

Difficulty: Intermediate
Servings: 12 Calories: 1139.5

Description

This International dessert features Unbleached all-purpose flour, Sugar, Cocoa, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 2 c Dairy sour
  2. cream 2 lg Eggs 1 ts Vanilla extractfrosting3 tb Butter or margarine 1/3 c Cocoa 1 1/2 c Confectioners' sugar 2 tb Milk; (up to 3 tb maybe 1/2 ts Vanilla extract
  3. Preheat the oven to 350 Degrees F (177&# 194;°C).
  4. Grease and flour a 13 X 9 X 2-Inch baki When cold, frost the Fudge Frosting.
  5. FUDGE FROSTING: In a small saucepan over low heat, melt the butter.
  6. Add the cocoa and cook

Nutrition Facts

Servings 12


Amount Per Serving
Calories 1139.5kcal
% Daily Value *
Total Fat 35.0g54%
Saturated Fat 12.2g61%
Cholesterol 0.0mg0%
Sodium 5297.6mg221%
Total Carbohydrate 211.3g71%
Dietary Fiber 17.7g71%
Sugars 106.2g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, chocolate, cocoa, cream, dessert, flour, international, margarine, salt, soda, sour, sugar, title, unbleached, vegetarian
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