This International dessert features Butter or margarine, Sugar, Baking soda, Semisweet chocolate pieces, Pecans or walnuts; finely. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Toffee
Description
This International dessert features Butter or margarine, Sugar, Baking soda, Semisweet chocolate pieces, Pecans or walnuts; finely. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1.
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Line a 15-1/2 x 10-1/2 x 1" jellyroll pan with foil; lightly butter foil 2.
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In medium size heavy saucepan, combine butter and sugar, over medium hea 3.
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Simmer over low heat, covered, 3 minutes.
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Remove cover; continue cooking, stirring occasionally, to 290F (143&# 194;°C) on candy 5.
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Remove from heat; quickly stir in soda.
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Pour onto preparaed pan.
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Sprinkle with semisweet chocolate pieces; let stand a few minutes to mel 7.
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With spatula, spread chocolate over entire surface; sprinkle with nuts.
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Refrigerate until firm - about 2 hours.
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Peel off foil; break candy into large pieces
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 7104.6kcal
- % Daily Value *
- Total Fat 462.6g712%
- Saturated Fat 171.8g859%
- Cholesterol 0.0mg0%
- Sodium 2610.6mg109%
- Total Carbohydrate 680.8g227%
- Dietary Fiber 78.1g313%
- Sugars 580.9g
- Protein 58.3g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.