Chocolate Truffle Torte
Description
This International dessert features Bittersweet chocolate, Unsalted butter, Eggs, Of your favourite liquer. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large metal bowl over hot water combine the chocolate and the butter and let melt.
-
Heat the eggs whisking constantly over hot water untill tripled in volume.
-
Fold the chocolate into the eggs one half at a time.
-
Add the liquer and pour into a greased and floured springform pan.
-
Place the springform pan into a hot water bath and bake uncovered for 5 min.
-
Cover loosely with buttered foil and continue baking for 10 more min.
-
Let cool on rack and then in fridge about 3 hours.
-
To un mold wrap a plate in plastic wrap and have serving plate ready.
-
Remove springform's side and invert onto the plastic wraped plate.
-
Remove bottom of pan and inver onto serving plate.
-
garnish with confectioners sugar or serve with a berry coulis
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1282.4kcal
- % Daily Value *
- Total Fat 99.2g153%
- Saturated Fat 56.0g280%
- Cholesterol 688.5mg230%
- Sodium 214.4mg9%
- Total Carbohydrate 68.7g23%
- Dietary Fiber 12.5g50%
- Sugars 53.9g
- Protein 25.7g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bittersweet, butter, chocolate, dessert, eggs, favourite, international, liquer, title, torte, truffle, unsalted, vegetarian, your
