Chocolate Vanilla Recipe
Description
This International sauce features C. butter, C. slivered almonds, C. granulated sugar, T. light corn syrup, C. semisweet chocolate chips or. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
butterscotch, vanilla milk or toffee chips or chopped red and green candied cherries
-
Line large baking sheet with waxed paper,
-
set aside.
-
For best results, assemble all ingredients before starting.
-
In 10&# 226; or 12âÂÂinch skillet
-
melt butter until sizzling;
-
add almonds, with wooden spoon (not rubber spatula), until sugar and nuts are golden brown (4 to 9 minutes).
-
(Watch closely to prevent burning.) Immediately
-
remove from
-
heat ;
-
sprinkle with desired topping above.
-
(Do not
-
stir .) Working quickly, using two spoons, drop level tablespoonfuls of almond mixture, forming mounds, onto prepared baking sheet.
-
Refrigerate until firm (about 45
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1197.7kcal
- % Daily Value *
- Total Fat 91.7g142%
- Saturated Fat 23.9g120%
- Cholesterol 67.2mg23%
- Sodium 200.9mg9%
- Total Carbohydrate 79.4g27%
- Dietary Fiber 16.5g66%
- Sugars 53.9g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, butter, chips, chocolate, corn, granulated, international, light, recipe, sauce, semisweet, slivered, sugar, syrup, title, vanilla, vegetarian