Chocolate Vanilla Recipe
Description
This International sauce features Melted dark (75%) chocolate, Place the coconut oil in a small saucepan and heat over medium heat, Pour into a blender along with the butter, sweetener, parsley flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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vanilla, peppermint extract and melted chocolate. Pulse for 30-45 seconds
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 901.6kcal
- % Daily Value *
- Total Fat 83.5g129%
- Saturated Fat 58.0g290%
- Cholesterol 107.5mg36%
- Sodium 335.9mg14%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 6.6g27%
- Sugars 27.6g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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