Chocolate Vanilla Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chocolate Vanilla Recipe recipe image
Chocolate Vanilla Recipe recipe image
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Chocolate Vanilla Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 901.2

Description

This International sauce features Cups popped popcorn, Cups sugar, Squares unsweetened chocolate, Sweetened condensed milk, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt chocolate in pan.
  2. Add sugar, milk, water and butter.
  3. Add salt to taste.
  4. Boil to soft ball stage and remove from heat.
  5. Add vanilla and popped popcorn.
  6. Cool to room temperature.
  7. Stir until creamy.
  8. Pour into well&# 226;ÂÂbuttered shallow pan.
  9. Cut into squares when set

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 901.2kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 11.9g60%
Cholesterol 11.7mg4%
Sodium 70.8mg3%
Total Carbohydrate 177.2g60%
Dietary Fiber 8.9g36%
Sugars 154.1g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, condensed, cups, international, milk, popcorn, popped, recipe, sauce, squares, sugar, sweetened, title, unsweetened, vanilla, vegetarian, water
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