Chocolate Velvet Ice Cream
Description
This International dessert features Unsweetened cocoa, Sugar, Yolks, Milk, Well chilled heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a bowl, combine the cocoa and sugar.
-
In a metal bowl with the mixer
-
beat well the egg yolks, milk, and cocoa sugar mixture and strain the mixture through a fine sieve into another bowl.
-
Set the bowl over a pan of simmering water and with the mixer
-
beat the mixture for 7 to 10 minutes, or until thickened and double in volume.
-
Set the bowl in a bowl of ice and cold water and with the mixer beat the mixture until cold.
-
Beat in the cream, salt, and vanilla and beat until thickened and almost double in volume.
-
Transfer to the ice cream freezer and freeze it according to the manufacturer's instructions
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 762.6kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 29.8g149%
- Cholesterol 132.6mg45%
- Sodium 642.4mg27%
- Total Carbohydrate 92.2g31%
- Dietary Fiber 15.7g63%
- Sugars 65.6g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chilled, chocolate, cocoa, cream, dessert, heavy, ice, international, milk, salt, simmering, sugar, title, unsweetened, vanilla, vegetarian, velvet, well, yolks
