Chocolate Walnut Butter Bread
Description
This International bread features Warm water 4 ea Eggs, room temp., Package Yeast 12 tablespoon Bs Butter, softened, Cup Flour 1 c Walnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Orig- Servings: 32 * Use 6-one ounce squares, broken or chopped in large pieces.
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Put the water in a large mixing bowl and sprinkle in the yeast.
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Stir and allow to stand for 5 minutes to dissolve.
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Add the flour, sugar, salt, and eggs to the yeast mixture and beat vigorously until well blended.
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Beat in the butter in Tablespoon sized pieces until it is all incorporated and the batter is smooth.
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Cover the bowl with plastic wrap and let the batter rise to double its bulk.
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Stir the batter down and add the walnuts and chocolate pieces.
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Spoon the batter into two greased 8 1/2x4 1/2x3-inch loaf pans (the pans should be half full so the loaves will have nicely rounded tops when they finish baking)
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Bake in a preheated 350 oven for about 45 minutes.
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Remove from the oven and allow to rest for 5 minutes, then turn loaves out onto racks
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 666.0kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 243753.6mg10157%
- Total Carbohydrate 140.5g47%
- Dietary Fiber 4.7g19%
- Sugars 8.0g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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