Chocolate Yogurt Cream Pudding

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Servings: 8 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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This Latin-American dessert features Sugar, Hershey’s Cocoa, Env. unflavored gelatin, Lowfat milk, Vanilla lowfat yogurt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chocolate Yogurt Cream Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1549.8

Description

This Latin-American dessert features Sugar, Hershey's Cocoa, Env. unflavored gelatin, Lowfat milk, Vanilla lowfat yogurt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raspberries or strawberries, -sliced In medium saucepan, stir together sugar, cocoa and gelatin.
  2. Gradually stir in milk; let stand 5 minutes.
  3. Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
  4. Cool slightly.
  5. Add yogurt and vanilla; blend gently just until well combined.
  6. Pour into dessert dishes.
  7. Refrigerate 6 hours or until set.
  8. Top with fruit.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1549.8kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.8g14%
Cholesterol 1.6mg1%
Sodium 104.1mg5%
Total Carbohydrate 327.8g110%
Dietary Fiber 138.6g555%
Sugars 112.4g
Protein 79.2g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cocoa, cream, dessert, env, extract, gelatin, hersheys, latin-american, lowfat, milk, pudding, sugar, title, unflavored, vanilla, vegetarian, yogurt
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