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This Latin-American dessert features Sugar, Hershey’s cocoa, Gelatin, % milk, Lowfat vanilla yogurt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Yogurt Creme Pudding
Description
This Latin-American dessert features Sugar, Hershey's cocoa, Gelatin, % milk, Lowfat vanilla yogurt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Raspberries; sliced Strawberries; sliced, fresh
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In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Cool slightly. Add yogurt and vanilla; blend gently just until well combined. Pour into dessert dishes. Refrigerate 6 hours or until set. Top with fruit. software
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1549.8kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.8g14%
- Cholesterol 1.6mg1%
- Sodium 104.1mg5%
- Total Carbohydrate 327.8g110%
- Dietary Fiber 138.6g555%
- Sugars 112.4g
- Protein 79.2g159%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, chocolate, cocoa, creme, dessert, extract, gelatin, hersheys, latin-american, low-fat, lowfat, milk, pudding, sugar, title, vanilla, vegetarian, yogurt
