Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Latin-American dessert features Sugar, Cocoa, Gelatin, Skim milk, Nonfat vanilla yogurt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chocolate Yogurt Creme
Description
This Latin-American dessert features Sugar, Cocoa, Gelatin, Skim milk, Nonfat vanilla yogurt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Gradually stir milk; let stand 5 minutes.
-
Cook over medium heat, sti rring constantly, until mixture comes to a boil and gelatin is dissolved.
-
slightly.
-
Add yogurt and vanilla; gently blend until just well combined.
-
Pour into 8 custard cups
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 736.9kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 83.1mg4%
- Total Carbohydrate 152.0g51%
- Dietary Fiber 46.6g187%
- Sugars 78.9g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, chocolate, cocoa, creme, dessert, gelatin, latin-american, milk, nonfat, skim, sugar, title, vanilla, vegetarian, yogurt
