Chokecherry Syrup #1
Description
This International bread features Chokecherry juice, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring to a rolling boil for about 15 minutes. Put in hot, sterilized jars. Seal with two-piece lids and process 8 minutes in water bath. ~NOTES : Billings Gazette 9/4/91 Recipe By : Bernice Mason
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 262.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 67.2g23%
- Dietary Fiber 1.0g4%
- Sugars 65.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, cherries, chokecherry, international, juice, sugar, syrup, title, vegan