Chokecherry Syrup #2

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Chokecherry Syrup #2 recipe image
Chokecherry Syrup #2 recipe image
Print Recipe

Chokecherry Syrup #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 955.2

Description

This International sauce features Chokecherry juice, Commercial pectin, White corn syrup, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve pectin in juice.
  2. Add corn syrup and bring to boil.
  3. Add sugar and boil 2 minutes.
  4. Seal in hot sterilized jars and process in boiling water bath for 8 minutes.
  5. ~NOTES : Billings Gazette 9/20/95 Recipe By

Nutrition Facts

Servings 1

Amount Per Serving
Calories 955.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 245.4g82%
Dietary Fiber 2.9g12%
Sugars 214.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, chokecherry, commercial, corn, international, juice, pectin, sauce, sugar, syrup, title, vegan, white
Recipe Card powered by WP Delicious