Caper Sauce

Servings: 12 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
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This International sauce features Mayonnaise, Capers *, Dairy Sour Cream, Dijon-Style Mustard, Horseradish. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Caper Sauce

Difficulty: Beginner
Servings: 12 Calories: 445.6

Description

This International sauce features Mayonnaise, Capers *, Dairy Sour Cream, Dijon-Style Mustard, Horseradish. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped Dill Pickle can be substituted for Capers. ~~Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef

Nutrition Facts

Servings 12


Amount Per Serving
Calories 445.6kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 8.4g43%
Cholesterol 16.4mg6%
Sodium 276.1mg12%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, caper, capers, cream, dairy, dijonstyle, horseradish, international, mayonnaise, mustard, roasting, sauce, sour, sugar, title, vegetables, vegetarian, vinegar, white
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