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This Mexican bread features Water, Sugar, Cinnamon, Nutmeg, Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Capirotada (Bread Pudding
Description
This Mexican bread features Water, Sugar, Cinnamon, Nutmeg, Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toast the sliced bread, break into 2" pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed. May be served warm or cold. If served warm, top with whipped cream
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Slices toasted bread
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Grated cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1541.7kcal
- % Daily Value *
- Total Fat 51.9g80%
- Saturated Fat 29.6g148%
- Cholesterol 130.9mg44%
- Sodium 2822.7mg118%
- Total Carbohydrate 232.2g78%
- Dietary Fiber 9.5g38%
- Sugars 137.7g
- Protein 44.0g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, butter, capirotada, cinnamon, cloves, creamoptional, mexican, nutmeg, pudding, raisins, salt, simmering, sugar, title, vegetarian, water, whipped
