Chop Suey (Pork With Vegetables)

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Servings: 4 Difficulty: Intermediate
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A quick and savory stir-fry featuring tender pork and crisp vegetables in a light sauce
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This classic Chinese-American stir-fry is a quick weeknight dinner that delivers big flavor with minimal effort. Crisp-tender carrots and other mixed vegetables are tossed with leftover roast pork for a satisfying meal. The light soy-based sauce coats the ingredients without overwhelming them, creating a perfect balance of textures. It’s an excellent way to use up leftover roasted meat and fresh produce from your garden or pantry. Serve over steamed rice for a complete, comforting dish that brings the warmth of a takeout restaurant right to your home table.

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Chop Suey (Pork With Vegetables)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 333.0

Description

This classic Chinese-American stir-fry is a quick weeknight dinner that delivers big flavor with minimal effort. Crisp-tender carrots and other mixed vegetables are tossed with leftover roast pork for a satisfying meal. The light soy-based sauce coats the ingredients without overwhelming them, creating a perfect balance of textures. It&# 226;ÂÂs an excellent way to use up leftover roasted meat and fresh produce from your garden or pantry. Serve over steamed rice for a complete, comforting dish that brings the warmth of a takeout restaurant right to your home table.

Ingredients

Directions

  1. Heat oil in a large skillet or wok over high heat until shimmering.
  2. Add diced pork and stir-fry for 1-2 minutes until heated through and slightly crispy.
  3. Add sliced carrots and any additional mixed vegetables to the pan.
  4. Toss vegetables with pork and cook for 2-3 minutes until crisp-tender.
  5. Stir in soy sauce and a few tablespoons of water to create a light sauce.
  6. Mix cornstarch with cold water to form a slurry and stir into the pan.
  7. Cook for another minute, stirring constantly, until the sauce thickens slightly.
  8. Remove from heat and serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 333.0kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.4g32%
Cholesterol 96.0mg32%
Sodium 108.9mg5%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chop suey, pork stir fry, chinese food, quick dinner, leftover pork, vegetable stir fry, asian cuisine, soy sauce recipe, easy meal, weeknight dinner, carrots, stir fry vegetables
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