Chop Suey

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chinese-style savory and satisfying main that brings home-style flavor to your table
Chop Suey recipe image
Chop Suey recipe image
Print Recipe

Chop Suey

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 565.1

Description

This Chinese main features Cooking oil, Lean pork, cubed, Mushrooms, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or meat stock 3 tb Soy sauce 1 c Bean sprouts 3 tb Corn starch
  2. Heat cooking oil and
  3. add meat and mushrooms.
  4. Brown evenly.
  5. Add onions, celery, seasonings and water.
  6. Bring to boil, then simmer, cover, and cook for about 30 minutes until meat is tender.
  7. Add soy sauce, well drained bean sprouts and more seasoning.
  8. Bring to a boil.
  9. Thicken with corn starch which has been stirred into a smooth paste with one-half cup of water.
  10. Cook until thickened; then simmer for 10 more minutes.
  11. Serve on hot cooked rice and add canned chow mein noodles

Nutrition Facts

Servings 1

Amount Per Serving
Calories 565.1kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 10.2g51%
Cholesterol 136.2mg46%
Sodium 5029.0mg210%
Total Carbohydrate 11.2g4%
Dietary Fiber 3.5g15%
Sugars 5.2g
Protein 49.2g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, celery, chinese, chop, cooking, cubed, ginger, hot, lean, main, mushrooms, oil, onions, pepper, pork, salt, simmering, sliced, suey
Recipe Card powered by WP Delicious