Capirotada is a beloved Mexican dessert that transforms stale bread into a rich, comforting treat. This savory-sweet bread pudding features layers of toasted bolillo or raisin bread soaked in a warm syrup of piloncillo or brown sugar, cinnamon, and cloves. Topped with plump raisins, crunchy walnuts, and melted Monterey Jack and colby cheeses, it offers a delightful contrast of textures and flavors. The sweet spice syrup infuses the bread, while the cheese adds a subtle salty depth. It is a perfect centerpiece for holiday tables, particularly during Holy Week, or as a unique dessert for any gathering. Simple to assemble yet incredibly satisfying, this dish brings warmth and tradition to your kitchen.
Capirotada – Mexican Bread Pudding
Description
Capirotada is a beloved Mexican dessert that transforms stale bread into a rich, comforting treat. This savory-sweet bread pudding features layers of toasted bolillo or raisin bread soaked in a warm syrup of piloncillo or brown sugar, cinnamon, and cloves. Topped with plump raisins, crunchy walnuts, and melted Monterey Jack and colby cheeses, it offers a delightful contrast of textures and flavors. The sweet spice syrup infuses the bread, while the cheese adds a subtle salty depth. It is a perfect centerpiece for holiday tables, particularly during Holy Week, or as a unique dessert for any gathering. Simple to assemble yet incredibly satisfying, this dish brings warmth and tradition to your kitchen.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC). Butter a large 9x13 inch baking dish.
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In a medium saucepan, combine boiling water, brown sugar, whole clove, cinnamon stick, and butter.
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Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for 5 minutes to create a light syrup, then remove from heat and discard the clove and cinnamon stick.
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Cut the raisin bread into 1-inch cubes. Spread them on a baking sheet and toast in the oven for 10-15 minutes until the edges are slightly crusty and dry. Remove and let cool.
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Rinse 1 cup of raisins in hot water to plump them up, then drain thoroughly.
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In the prepared baking dish, create a layer of half the toasted bread cubes.
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Sprinkle half the raisins, half the chopped walnuts, and half of the shredded Monterey Jack and colby cheeses over the bread.
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Repeat the layers with the remaining bread, raisins, walnuts, and cheese.
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Pour the warm syrup evenly over the entire dish, ensuring the bread absorbs the liquid.
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Bake uncovered for 30-35 minutes, or until the top is golden brown and the pudding is set.
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Let stand for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 643.1kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 5.2g26%
- Cholesterol 21.5mg8%
- Sodium 128.6mg6%
- Total Carbohydrate 151.7g51%
- Dietary Fiber 11.6g47%
- Sugars 134.8g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
