Chorizo & Rice Wrapped In Cabbage Leaves

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Servings: 8 Difficulty: Advanced
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Hearty Spanish-inspired rolls featuring spicy chorizo and sticky rice wrapped in tender cabbage.
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These Chorizo and Rice Wraps offer a comforting twist on traditional stuffed cabbage, swapping heavy sauces for the bright crunch of cucumber and green onion. The smoky, spicy notes of chorizo blend perfectly with savory garlic-infused olive oil dressing. Ideal for a casual dinner party or a hearty lunch, these rolls are easy to assemble and impressive to serve. They hold together well, making them perfect for potlucks or meal prep. The combination of warm rice and crisp vegetables provides a satisfying texture contrast in every bite.

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Chorizo & Rice Wrapped In Cabbage Leaves

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 26.0

Description

These Chorizo and Rice Wraps offer a comforting twist on traditional stuffed cabbage, swapping heavy sauces for the bright crunch of cucumber and green onion. The smoky, spicy notes of chorizo blend perfectly with savory garlic-infused olive oil dressing. Ideal for a casual dinner party or a hearty lunch, these rolls are easy to assemble and impressive to serve. They hold together well, making them perfect for potlucks or meal prep. The combination of warm rice and crisp vegetables provides a satisfying texture contrast in every bite.

Ingredients

Directions

  1. Combine rice, 1 cup water, and 1/4 teaspoon salt in a saucepan.
  2. Bring to a boil, cover, and simmer for 30 minutes.
  3. Turn off heat and let sit covered for 10 minutes.
  4. Uncover and allow rice to cool slightly until manageable.
  5. Cut chorizo and cucumber into long matchsticks, approximately 1/4-inch wide by 6 inches long.
  6. Cut green onions into 6-inch lengths.
  7. Bring a large pot of water to a boil and add cabbage leaves.
  8. Blanch for 30 seconds until leaves are softened.
  9. Rinse leaves in cold water and drain on paper towels.
  10. Trim each cabbage leaf to a 5x6-inch rectangle.
  11. Spoon 1/4 cup of rice along the 6-inch length of each leaf, near one edge.
  12. Arrange four rows of chorizo sticks, two green onion pieces, and one cucumber stick over the rice.
  13. Gently press the filling into the rice to help it adhere.
  14. Roll up the cabbage leaf tightly, brushing the ends with oil to seal.
  15. Gently squeeze the roll to ensure the filling holds together.
  16. Cut each roll into 1-inch pieces.
  17. Arrange pieces cut-side down on a serving dish.
  18. In a small bowl, combine olive oil, minced parsley, minced garlic, hot pepper sauce, and salt to taste.
  19. Spoon the dressing over the chorizo rolls and serve at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 26.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chorizo, cabbage, rice, wrapped, spicy, rolls, appetizer, spanish, cucumber, green onion, garlic, olive oil, potluck, easy, hearty, comfort food, stuffed cabbage, sausage, dinner party
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