Capital Chicken Skillet

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A creamy, savory chicken skillet featuring artichoke hearts and mushrooms in a rich wine sauce
Capital Chicken Skillet recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Capital Chicken Skillet is a comforting one-pan meal that marries tender boneless chicken with earthy mushrooms and tender artichoke hearts. The sauce, built with cream of mushroom soup, port wine, and a touch of dry milk powder, creates a luxurious, velvety coating that is both rich and flavorful. Enhanced with aromatic tarragon, fresh parsley, and the mild bite of green onions, this dish offers a sophisticated yet home-style taste. It’s perfect for busy weeknights when you want something hearty but quick. Serve it over fluffy rice or with crusty bread to soak up every last drop of the delicious sauce. A reliable favorite that feels indulgent without requiring hours of prep.

Capital Chicken Skillet recipe image
Print Recipe
0 Add to Favorites

Capital Chicken Skillet

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 444.8
Dietary:
L Low-fat

Description

This Capital Chicken Skillet is a comforting one-pan meal that marries tender boneless chicken with earthy mushrooms and tender artichoke hearts. The sauce, built with cream of mushroom soup, port wine, and a touch of dry milk powder, creates a luxurious, velvety coating that is both rich and flavorful. Enhanced with aromatic tarragon, fresh parsley, and the mild bite of green onions, this dish offers a sophisticated yet home-style taste. It&# 226;€™s perfect for busy weeknights when you want something hearty but quick. Serve it over fluffy rice or with crusty bread to soak up every last drop of the delicious sauce. A reliable favorite that feels indulgent without requiring hours of prep.

Ingredients

Directions

  1. Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
  2. In large skillet, heat oil on medium.
  3. Brown chicken on all sides.
  4. Drain mushrooms and add to skillet.
  5. Stir in flour.
  6. Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens.
  7. Stir in dry milk, salt, tarragon, and pepper.
  8. Drain artichoke hearts.
  9. Chop green onions.
  10. Mix in artichoke hearts, green onions, and parsley.
  11. Heat through and serve over rice.
  12. For heartier servings, add frozen green beans or peas after sauce thickens.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 444.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 0.7g4%
Cholesterol 0.3mg1%
Sodium 5213.3mg218%
Total Carbohydrate 73.5g25%
Dietary Fiber 27.8g112%
Sugars 18.1g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, skillet, artichoke, mushrooms, port wine, tarragon, cream of mushroom, easy dinner, one pan, comfort food, green onions, parsley, boneless chicken, savory, quick meal, low fat, vegetarian option, rice topping
Recipe Card powered by WP Delicious

Leave a Comment