Chorizo Homemade Sausage

Servings: 6 Difficulty: Beginner
Mexican-style savory and satisfying main that brings home-style flavor to your table
Chorizo Homemade Sausage recipe image

Chorizo Homemade Sausage

Difficulty: Beginner
Servings: 6 Calories: 1471.3

Description

This Mexican main features Fresh pork, Salt, Chili powder, Garlic, mashed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. With electric food grinder, coarsely grind pork.
  2. Add all of the above ingredients and with hands, mix together until well blended in.
  3. With meat press, press into thin patties.
  4. Freeze in handi-wrap and scott wax paper until ready to use.
  5. In covered frypan, cook for 20 minutes, turning over every 5 minutes

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1471.3kcal
% Daily Value *
Total Fat 83.0g128%
Saturated Fat 28.9g145%
Cholesterol 454.0mg152%
Sodium 24999.1mg1042%
Total Carbohydrate 16.2g6%
Dietary Fiber 9.9g40%
Sugars 2.5g
Protein 157.2g315%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chili, chorizo, dry, fresh, frying, garlic, homemade, main, mashed, mexican, oregano, paprika, pepper, pork, powder, salt, sausage, thyme, title
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