Chorizo
Description
This International main features Medium hog casings, Lean pork butt, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare casings.
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Grind meat and fat together through the coarse disk and mix with remaining ingredients.
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Place in the fridge for 3-4 hours.
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This gives the wine and brandy a chance to exrtract the flavor from the herbs and spices and for the meat to absorb some of the liquid.
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Stuff into casings; use within three days or freeze.
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by Carolyn Shaw 12-94
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1290.5kcal
- % Daily Value *
- Total Fat 64.8g100%
- Saturated Fat 22.9g115%
- Cholesterol 363.2mg122%
- Sodium 10049.9mg419%
- Total Carbohydrate 35.3g12%
- Dietary Fiber 2.9g12%
- Sugars 1.2g
- Protein 129.6g260%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, brandy, butt, casings, chopped, chorizo, coarse, crushed, cubed, dry, fat, fennel, finely, garlic, grind, hog, international, lean, main, medium
