Christmas Fruit Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Christmas Fruit Cake recipe image
Christmas Fruit Cake recipe image
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Christmas Fruit Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 915.4

Description

This International dessert features Wholewheat flour, Baking powder, Salt, Low-fat margarine, Mixed dark and light raisins. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Wholewheat flour, Baking powder, Salt.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: Hazelnuts.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 915.4kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 1784.0mg75%
Total Carbohydrate 145.9g49%
Dietary Fiber 9.2g37%
Sugars 46.1g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, cake, chopped, christmas, dark, dessert, flour, fruit, hazelnuts, international, light, low-cal, lowfat, margarine, mixed, powder, raisins, salt, title
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