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Christmas Pudding

Author: chefs-mate Cooking Method: Steaming Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 12 Calories: 2124.3

Dietary:

V Vegetarian

Description

This International dessert features Grated carrot, Grated potato, Soft bread crumbs, Raisins, Currants. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2124.3kcal

% Daily Value *
Total Fat 48.7g75%
Saturated Fat 14.5g73%
Cholesterol 0.3mg1%
Sodium 11491.8mg479%
Total Carbohydrate 407.6g136%
Dietary Fiber 24.0g96%
Sugars 214.8g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, bread, brown, carrot, christmas, cinnamon, crumbs, currants, dessert, flour, grated, international, margarine, milk, nutmeg, potato, pudding, raisins, salt

Christmas Pudding