Christmas Stollen (Quick-Bread Variety)

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Christmas Stollen (Quick-Bread Variety recipe image
Christmas Stollen (Quick-Bread Variety recipe image
Print Recipe

Christmas Stollen (Quick-Bread Variety)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1889.5

Description

This International bread features Flour (all-purpose, Baking powder, Sugar, Salt, Mace. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Removed and crushed 3/4 c Almonds, blanched, ground 1/2 c Butter, soft 1 c
  2. Cream cheese, softened 1 lg Egg 1/2 ts Vanilla extract 1/2 ts Almond extract 2 tb Brandy 1/2 c Currants 1/2 c Golden raisins 1/3 c Candied lemon
  3. peel , chopped 1/4 c Butter, melted 1/4 c Sugar, powdered
  4. Preheat oven to 350 degrees F (177&# 194;°C).
  5. Sift together the flour, baking powder, sugar, salt, mace, and crushed cardamon seeds.
  6. Stir in the ground almonds.
  7. Cut in the soft butter until the mixture looks something like coarse sand.
  8. In a blender, cream the egg with the cream cheese, vanilla, almond extract, and brandy.
  9. Pour it into a bowl and stir in the dried fruit.
  10. Gradually stir in the flour mixture until everything is is well blended.
  11. Work the dough into a ball and turn it out on a lightly floured board.
  12. Knead it for a few minutes until it is smooth, then
  13. place it in the refrigerator for at least 15 minutes.
  14. (You can store the dough in the refrigerator for several days, then take it out to
  15. bake when ever you like.)
  16. Shape the dough into a flat, oval loaf, about 10 inches long and eight inches wide.
  17. With the blunt edge of a knife, crease the loaf about 1/2 inch off center, down the length of it.
  18. Fold the smaller side of the creased loaf over the wider side.
  19. Brush the top of the folded loaf with the melted butter.
  20. Place the stollen loaf on an ungreased cookie sheet and
  21. bake for about 45 minutes, until it starts to turn brown on the outside.
  22. Remove and allow to cool a little bit.
  23. Dust lightly with powdered (i.e., confectioner's) sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1889.5kcal
% Daily Value *
Total Fat 103.5g160%
Saturated Fat 12.3g62%
Cholesterol 0.0mg0%
Sodium 2808.9mg118%
Total Carbohydrate 199.7g67%
Dietary Fiber 21.2g85%
Sugars 50.5g
Protein 57.0g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, cardomon, christmas, flour, holiday, international, mace, pods, powder, quickbread, salt, seed, seeds, stollen, sugar, title, variety
Recipe Card powered by WP Delicious