Chruscik (Polish Bows)
Description
This Eastern European dessert features Yolks, Sour cream, Rum, Vanilla, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the egg yolks with the sugar until well combined.
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Add sour cream, rum and vanilla and mix until smooth.
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Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time.
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On a heavily floured surface
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knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour).
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Separate dough into several portions and roll very thin.
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Turn the dough and loosen often when rolling.
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The dough should look like parchment paper that you can see through.
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Cut dough into strips approx.
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/2 inches wide, 4 inches long.
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Make slit closer to one end and bring the longer end through the slit.
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Heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown.
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Turn only once.
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Drain on paper towels.
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Dust with confectioners sugar
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 525.4kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 2.7g14%
- Cholesterol 3.0mg1%
- Sodium 1265.9mg53%
- Total Carbohydrate 87.3g30%
- Dietary Fiber 2.6g11%
- Sugars 18.7g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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