This Chunk O Cheese Meatloaf is the ultimate comfort food dinner, combining savory ground beef with earthy mushrooms and aromatic onions. The real star, however, is the generous amount of sharp cheddar cheese cut into cubes and folded directly into the mixture. As it bakes, the cheese melts slightly, creating gooey pockets of flavor in every slice without losing its distinct texture. It’s a nostalgic, home-style dish that feels indulgent yet is surprisingly easy to prepare. Perfect for a cozy Tuesday night or a casual family gathering, this meatloaf pairs beautifully with roasted potatoes and steamed green beans. It delivers a rich, satisfying bite that appeals to both kids and adults looking for a hearty, protein-packed meal that tastes like it came straight from a classic American kitchen.
Chunk O Cheese Meatloaf
Description
This Chunk O Cheese Meatloaf is the ultimate comfort food dinner, combining savory ground beef with earthy mushrooms and aromatic onions. The real star, however, is the generous amount of sharp cheddar cheese cut into cubes and folded directly into the mixture. As it bakes, the cheese melts slightly, creating gooey pockets of flavor in every slice without losing its distinct texture. It&# 226;ÂÂs a nostalgic, home-style dish that feels indulgent yet is surprisingly easy to prepare. Perfect for a cozy Tuesday night or a casual family gathering, this meatloaf pairs beautifully with roasted potatoes and steamed green beans. It delivers a rich, satisfying bite that appeals to both kids and adults looking for a hearty, protein-packed meal that tastes like it came straight from a classic American kitchen.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC). Lightly grease a 9x5x3-inch loaf pan.
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In a large mixing bowl, combine the ground beef, chopped mushrooms, chopped onion, minced parsley, dry bread crumbs, egg, salt, pepper, and milk.
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Mix the ingredients together with your hands or a spoon until just combined and evenly distributed. Avoid over-mixing to keep the meatloaf tender.
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Cut the cheddar cheese into 1/2-inch cubes.
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Gently fold the cheese cubes into the meat mixture, ensuring they are distributed evenly throughout the loaf.
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Press the meat mixture firmly into the prepared loaf pan, smoothing the top with a spatula or wet hands.
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Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160ðF (71ðC).
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Remove from the oven and let the meatloaf rest in the pan for 10 minutes. This helps it set and makes slicing easier.
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Carefully pour off any excess liquid from the pan.
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Run a knife around the edges to loosen, then invert the loaf onto a serving platter or slice directly in the pan if preferred.
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Slice and serve warm with your favorite sides, such as scalloped potatoes or a green salad.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 878.4kcal
- % Daily Value *
- Total Fat 47.8g74%
- Saturated Fat 23.1g116%
- Cholesterol 235.4mg79%
- Sodium 6885.1mg287%
- Total Carbohydrate 40.7g14%
- Dietary Fiber 3.9g16%
- Sugars 4.5g
- Protein 68.1g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
