This chunky chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a quick, satisfying meal. Made with tender skinned chicken, fresh carrots, celery, and egg noodles, it delivers a rich, savory broth without the heaviness. The addition of poultry seasoning, thyme, and bay leaf creates a warm, aromatic flavor profile that feels both homemade and sophisticated. It’s a light yet filling option that fits well into weight-watching plans while still offering that familiar, nostalgic taste. Simple to prepare with common pantry staples, this soup is a reliable favorite that warms the soul and satisfies hunger in every bowl.
Chunky Chicken Noodl Soup (5 Pts
Description
This chunky chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a quick, satisfying meal. Made with tender skinned chicken, fresh carrots, celery, and egg noodles, it delivers a rich, savory broth without the heaviness. The addition of poultry seasoning, thyme, and bay leaf creates a warm, aromatic flavor profile that feels both homemade and sophisticated. It&# 226;ÂÂs a light yet filling option that fits well into weight-watching plans while still offering that familiar, nostalgic taste. Simple to prepare with common pantry staples, this soup is a reliable favorite that warms the soul and satisfies hunger in every bowl.Ingredients
Directions
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Place the cut-up skinned chicken in a large pot and cover with 4 cups of water.
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Bring the water to a boil, then reduce heat to low and simmer for 20 minutes.
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Remove the chicken from the broth and set aside to cool slightly.
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Strain the broth through a fine-mesh sieve into a clean pot, discarding solids.
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Once cool enough to handle, shred the chicken meat into bite-sized pieces.
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Return the shredded chicken to the strained broth.
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Add the bouillon granules, poultry seasoning, dried thyme, bay leaf, and ground pepper to the pot.
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Stir in the sliced carrots, sliced celery, and celery tops.
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Bring the soup back to a boil, then reduce heat and simmer for 10 minutes until vegetables are tender-crisp.
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Stir in the uncooked egg noodles and simmer for another 5 to 7 minutes until noodles are cooked through.
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Remove the bay leaf and discard.
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Stir in the minced fresh parsley just before serving.
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Ladle into bowls and garnish with additional coarsely ground pepper if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 483.2kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 5.0g25%
- Cholesterol 13.0mg5%
- Sodium 364.3mg16%
- Total Carbohydrate 52.4g18%
- Dietary Fiber 16.4g66%
- Sugars 4.6g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
