Chunky Tomato Sauce

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Servings: 4 Difficulty: Intermediate
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A rich, rustic Italian-style sauce perfect for pasta nights
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This chunky tomato sauce is a vibrant, rustic delight that captures the essence of a traditional Italian kitchen. Made with a classic soffritto of onions, carrots, and celery, the base offers a sweet, savory depth that balances the bright acidity of canned peeled tomatoes. The texture is hearty and substantial, with visible pieces of vegetables providing a satisfying bite in every spoonful. It&# 226;€™s a versatile vegan staple that pairs beautifully with linguine, spaghetti, or even as a topping for baked potatoes. Perfect for busy weeknights or casual family dinners, this sauce simmers up quickly, filling your home with an inviting aroma that promises a comforting, home-cooked meal without the fuss.

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Chunky Tomato Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 148.7

Description

This chunky tomato sauce is a vibrant, rustic delight that captures the essence of a traditional Italian kitchen. Made with a classic soffritto of onions, carrots, and celery, the base offers a sweet, savory depth that balances the bright acidity of canned peeled tomatoes. The texture is hearty and substantial, with visible pieces of vegetables providing a satisfying bite in every spoonful. It&# 226;€™s a versatile vegan staple that pairs beautifully with linguine, spaghetti, or even as a topping for baked potatoes. Perfect for busy weeknights or casual family dinners, this sauce simmers up quickly, filling your home with an inviting aroma that promises a comforting, home-cooked meal without the fuss.

Ingredients

Directions

  1. Heat olive oil in a large skillet or saucepan over medium heat.
  2. Add chopped onion, carrot, and celery to the pan.
  3. Cook and stir the vegetables until they are soft and tender, about 5-7 minutes.
  4. Stir in chopped parsley, salt, sugar, and pepper.
  5. Add the canned peeled tomatoes, breaking them up slightly with a spoon.
  6. Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking.
  7. Meanwhile, cook pasta according to package directions until al dente, then drain.
  8. Toss the drained pasta with the chunky tomato sauce and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chunky, tomato, sauce, italian, vegan, pasta, simmer, rustic, onion, celery, carrot, herbs, quick, easy, comfort-food
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