Church – Window Candy

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Servings: 24 Difficulty: Intermediate
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A nostalgic, no-bake confection featuring colorful marshmallows, rich chocolate, and crunchy nuts.
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This classic “Church Window” candy is a beloved holiday treat that combines the sweetness of melted chocolate and butter with vibrant, colored miniature marshmallows. The result is a firm, sliceable bar that offers a delightful contrast between the chewy, colorful marshmallow centers and the crisp, nutty coating. It’s a perfect make-ahead dessert for Christmas gatherings, church fellowship halls, or festive gift baskets. The simple ingredients come together quickly, requiring only chilling time to set, making it an accessible yet impressive addition to any seasonal spread.

Church - Window Candy recipe image
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Church – Window Candy

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1115.1

Description

This classic "Church Window" candy is a beloved holiday treat that combines the sweetness of melted chocolate and butter with vibrant, colored miniature marshmallows. The result is a firm, sliceable bar that offers a delightful contrast between the chewy, colorful marshmallow centers and the crisp, nutty coating. It&# 226;ÂÂs a perfect make-ahead dessert for Christmas gatherings, church fellowship halls, or festive gift baskets. The simple ingredients come together quickly, requiring only chilling time to set, making it an accessible yet impressive addition to any seasonal spread.

Ingredients

Directions

  1. Melt the semi-sweet chocolate chips and butter together in a saucepan over low heat, stirring constantly until smooth.
  2. Remove the chocolate mixture from heat and allow it to cool slightly for about 5 minutes so it is warm but not hot.
  3. Stir in the colored miniature marshmallows and 1/4 cup of chopped nuts (walnuts or pecans) until evenly coated.
  4. Divide the mixture into two portions and shape each into a long roll, approximately 6 inches in diameter, on a sheet of waxed paper.
  5. Roll the chocolate-covered marshmallow logs in the remaining chopped nuts to coat the outside completely.
  6. Wrap the rolls tightly in waxed paper or plastic wrap and refrigerate for 2 to 3 hours until firm.
  7. Unwrap and slice into thick pieces before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1115.1kcal
% Daily Value *
Total Fat 47.1g73%
Saturated Fat 13.4g67%
Cholesterol 34.2mg12%
Sodium 129.5mg6%
Total Carbohydrate 175.5g59%
Dietary Fiber 4.1g17%
Sugars 167.5g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: church window candy, marshmallow candy, no bake dessert, chocolate treats, holiday sweets, christmas candy, nut coated bars, mini marshmallows, semi sweet chocolate, easy dessert, gift basket filler, nostalgic sweets, colorful candy, walnuts, pecans, chocolate bars, make ahead dessert, fellowship hall recipes, winter treats, confectionery
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