Cider Vinegar Marinated Pork Chops
Description
This International main features Water, Cider vinegar, Onion, thinly sliced, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch thick) All purpose flour Salt and freshly ground -pepper Vegetable oil
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Mix the first 6 ingredients in shallow glass baking dish just large enough to accommodate pork in single
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layer .
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Add pork, turning to coat.
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Cover with plastic wrap and refrigerate 4 hours.
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Remove pork from marinade; pat dry.
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Season flour with salt and pepper.
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Dredge pork in flour, shaking off excess.
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Heat oil in heavy skillet over medium heat.
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Add pork and cook about 8 minutes per side for medium.
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Season with salt and pepper and serve.
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Typed in MMformat by Nov.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 315.1kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.3g7%
- Cholesterol 72.0mg24%
- Sodium 81.9mg4%
- Total Carbohydrate 35.8g12%
- Dietary Fiber 2.6g11%
- Sugars 2.1g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chops, cider, cloves, cumin, garlic, ground, international, loin, main, marinated, onion, pickling, pork, sliced, spice, thinly, title, vinegar, water
