Cincinnati Chili #2
Description
This American main features Oil, Onions; chopped, Ground beef, Chili powder, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spaghetti; cooked Chedder cheese; grated Heat oil in a large saucepan over medium heat.
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Add onion and cook, stirring frequently, until tender, about 6 minutes.
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Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
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Add remaining ingredients, except spaghetti and cheese.
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Stir to mix well.
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Bring to a boil.
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Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
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Best if you now refrigerate overnight.
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Remove the bay leaf.
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Reheat gently over medium heat.
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Serve over hot, drained spaghetti.
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Top with shredded cheddar cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1339.0kcal
- % Daily Value *
- Total Fat 76.4g118%
- Saturated Fat 29.2g146%
- Cholesterol 333.3mg112%
- Sodium 1140.5mg48%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 15.9g64%
- Sugars 11.8g
- Protein 117.5g235%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, beef, boiling, broth, chili, chocolate, chopped, cider, cincinnati, cinnamon, cloves, cumin, ground, leaf, main, oil, onions, pepper, powder
