Cincinnati Chili

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Servings: 1 Difficulty: Intermediate
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A complex, spiced meat sauce served over spaghetti or hot dogs, iconic to Ohio cuisine.
Cincinnati Chili (1955 recipe image

This classic Cincinnati chili is a unique twist on traditional chili, featuring a savory meat base infused with warm spices like cinnamon, allspice, and cloves rather than heavy chili peppers. The result is a thin, rich, and aromatic sauce that is traditionally served over spaghetti noodles, topped with shredded cheddar cheese, diced onions, and kidney beans. It’s a comforting, hearty dish perfect for family dinners or potlucks, offering a distinct flavor profile that balances sweetness and spice. This recipe captures the authentic taste of the 1950s, bringing a nostalgic and satisfying meal to your table.

Cincinnati Chili (1955 recipe image
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Cincinnati Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 27.9

Description

This classic Cincinnati chili is a unique twist on traditional chili, featuring a savory meat base infused with warm spices like cinnamon, allspice, and cloves rather than heavy chili peppers. The result is a thin, rich, and aromatic sauce that is traditionally served over spaghetti noodles, topped with shredded cheddar cheese, diced onions, and kidney beans. It&# 226;ÂÂs a comforting, hearty dish perfect for family dinners or potlucks, offering a distinct flavor profile that balances sweetness and spice. This recipe captures the authentic taste of the 1950s, bringing a nostalgic and satisfying meal to your table.

Ingredients

Directions

  1. In a large stockpot, render the white suet over medium heat until melted.
  2. Add the lean ground hamburger and chopped onions to the pot.
  3. Sauté the meat and onions, breaking up the beef with a wooden spoon, until browned and onions are translucent.
  4. Stir in the prepared Texas chili powder blend (ground dried chili peppers, cumin, garlic powder, onion powder, oregano, cayenne, black pepper, and coriander).
  5. Add the tomato puree and beef stock to the pot, stirring to combine all ingredients.
  6. Bring the mixture to a boil, then reduce heat to low and cover.
  7. Simmer gently for 1.5 hours, stirring occasionally to prevent sticking.
  8. Uncover and add the red kidney beans.
  9. Continue simmering for another 30 minutes to allow flavors to meld.
  10. If the chili is too thin, thicken to desired consistency using flour or cracker meal.
  11. Season with salt and pepper to taste.
  12. Serve hot over spaghetti, topped with shredded cheddar cheese, diced raw onions, and kidney beans.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.2g5%
Sugars 3.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cincinnati chili, ohio chili, spaghetti chili, three-way chili, five-way chili, cinnamon chili, allspice chili, cheddar cheese, kidney beans, ground beef, tomato puree, beef stock, warm spices, comfort food, american cuisine, vintage recipe, family dinner, spiced meat sauce, hot dog topping
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