Cinda Peanut Butter Cookies
Description
This International dessert features Peanut butter, White or (firmly packed. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown sugar 1 Egg 1 Bag Hershey's kisses, opt'l (the brown sugar version is best, IMHO) Since you like peanut butter and chocolate, here's one for you that shouldn't challenge your abilities too much.
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Another version was posted here a couple of years ago by someone (can't recall who), and I've posted it several times since, but just in case you missed it
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Mix the peanut butter, sugar and egg together.
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Roll into balls the size of large marbles,
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place on a cookie sheet, and either flatten with a fork or flatten by pressing a kiss in the center.
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Bake in a preheated 350 degree oven until the edges just start to brown.
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There is NO FLOUR or anything else in this recipe, just the peanut butter, egg and sugar.
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It seems as if it would be a dreadful mess, but the result is a very good cookie
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 430.8kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 6.1g31%
- Cholesterol 0.0mg0%
- Sodium 240.6mg11%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 3.8g16%
- Sugars 5.4g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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