Cindy Black’S Garlic Mousse

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
Cindy Black's Garlic Mousse recipe image
Cindy Black's Garlic Mousse recipe image
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Cindy Black’S Garlic Mousse

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1335.2

Description

This Mediterranean dessert features Garlic, Olive oil, Whipping cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt White pepper to taste 2 tb Chives, chopped (optional) Rub garlic heads with olive oil.
  2. Wrap individually in aluminum foil and roast in 375 degree oven for about 45 minutes.
  3. Remove roasted garlic from oven and squeeze the cooked garlic from from each clove.
  4. Puree softened cloves in food processor.
  5. Whip cream until soft peaks form.
  6. Fold whipped cream into garlic puree.
  7. Season to taste with salt and white pepper.
  8. Add chives if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1335.2kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 27.5g138%
Cholesterol 132.0mg44%
Sodium 112.8mg5%
Total Carbohydrate 201.0g67%
Dietary Fiber 12.6g51%
Sugars 9.0g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blacks, blending, cindy, cream, dessert, garlic, mediterranean, mousse, oil, olive, roasting, title, vegetarian, whipping
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