These Cinnamon-Applesauce Muffins are the ultimate comfort food, combining the natural sweetness of unsweetened applesauce with warm autumn spices. The batter is incredibly moist, yielding a tender crumb that isn’t overly dense. The real magic happens in the finish: dipping the warm tops into melted butter and rolling them in a cinnamon-sugar coating creates a delightful textural contrast between the crisp, sugary exterior and the soft interior. They are perfect for a cozy weekend breakfast, a quick snack, or packing in a lunchbox. Simple to whip up with pantry staples, these muffins bring a homemade feel to any table without requiring fancy techniques or hard-to-find ingredients.
Cinnamon-Applesauce Muffins
Description
These Cinnamon-Applesauce Muffins are the ultimate comfort food, combining the natural sweetness of unsweetened applesauce with warm autumn spices. The batter is incredibly moist, yielding a tender crumb that isn't overly dense. The real magic happens in the finish: dipping the warm tops into melted butter and rolling them in a cinnamon-sugar coating creates a delightful textural contrast between the crisp, sugary exterior and the soft interior. They are perfect for a cozy weekend breakfast, a quick snack, or packing in a lunchbox. Simple to whip up with pantry staples, these muffins bring a homemade feel to any table without requiring fancy techniques or hard-to-find ingredients.Ingredients
Directions
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Preheat oven to 450&# 194;°F (230ðC).
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Line 12 medium muffin cups with paper baking liners.
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In a small bowl, mix together 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon; set aside for topping.
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In a large mixing bowl, whisk together the Bisquick mix, brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and allspice.
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Add the applesauce, vegetable oil, and egg to the dry ingredients.
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Stir with a fork or spatula just until the ingredients are moistened; do not overmix.
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Fold in the chopped nuts if using.
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Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
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Bake for 15 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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Remove muffins from the oven and immediately turn them out of the pan onto a cooling rack.
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While the muffins are still warm, dip the top of each muffin into the melted butter.
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Press the buttered tops into the reserved cinnamon-sugar mixture to coat.
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Allow to cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 545.5kcal
- % Daily Value *
- Total Fat 33.6g52%
- Saturated Fat 5.8g29%
- Cholesterol 46.6mg16%
- Sodium 16945.2mg707%
- Total Carbohydrate 77.4g26%
- Dietary Fiber 3.1g13%
- Sugars 39.8g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
