Cinnamon Bread

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Servings: 2 Difficulty: Advanced
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Soft, pillowy sweet rolls with a rich cinnamon swirl, perfect for breakfast or dessert.
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This Cinnamon Bread is a comforting classic that fills your kitchen with an irresistible aroma. Made from scratch with a soft, enriched dough, it features a generous filling of butter, sugar, and warm cinnamon. The result is a tender, fluffy loaf with distinct sweet swirls in every slice. It’s perfect for weekend brunches, holiday mornings, or simply as a warm treat with coffee. While it requires some patience for rising, the simple ingredients and straightforward steps make it a rewarding baking project for any home cook. Enjoy it fresh from the oven, perhaps with a light dusting of powdered sugar or a drizzle of glaze.

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Cinnamon Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 507.5

Description

This Cinnamon Bread is a comforting classic that fills your kitchen with an irresistible aroma. Made from scratch with a soft, enriched dough, it features a generous filling of butter, sugar, and warm cinnamon. The result is a tender, fluffy loaf with distinct sweet swirls in every slice. It&# 226;ÂÂs perfect for weekend brunches, holiday mornings, or simply as a warm treat with coffee. While it requires some patience for rising, the simple ingredients and straightforward steps make it a rewarding baking project for any home cook. Enjoy it fresh from the oven, perhaps with a light dusting of powdered sugar or a drizzle of glaze.

Ingredients

Directions

  1. In a large bowl, dissolve the yeast in warm water (110ðF).
  2. Add the milk, oil, 1/2 cup sugar, salt, eggs, and oats to the yeast mixture.
  3. Stir in enough flour to make a stiff dough.
  4. Turn the dough out onto a floured surface and knead until satiny and smooth, about 10 minutes.
  5. Place dough in a greased bowl, turning to coat the top. Cover and let rise in a warm place until doubled in bulk.
  6. Punch down the dough and divide it into 3 equal parts.
  7. In a small bowl, combine the melted butter, 1 cup sugar, and cinnamon for the filling.
  8. Roll each portion of dough into a rectangle on a lightly floured surface.
  9. Spread one-third of the cinnamon mixture evenly over each rectangle.
  10. Roll up the dough tightly to form a loaf, sealing the ends securely.
  11. Place each loaf seam-side down in a greased bread pan.
  12. Cover and let rise for about 1 hour, or until doubled in bulk.
  13. Bake at 375ðF (191ðC) for about 1 hour, or until golden in color and cooked through.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 507.5kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 6.6g33%
Cholesterol 1.8mg1%
Sodium 9786.3mg408%
Total Carbohydrate 34.5g12%
Dietary Fiber 0.0g0%
Sugars 34.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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