Cinnamon Carrot Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cinnamon Carrot Muffins recipe image
Cinnamon Carrot Muffins recipe image
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Cinnamon Carrot Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 971.2

Description

This International bread features Flour, Baking powder, Cinnamon, Salt, Post Bran Flakes. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400.
  2. Mix flour, baking powder, cinnamon and salt in large bowl.
  3. Mix cereal and milk in another bowl; let stand 3 minutes.
  4. Stir in carrots, raisins, sugar, oil and egg.
  5. Add to flour mixture; stir just until moistened.
  6. Batter will be lumpy.
  7. Spoon batter into muffin pan that has been sprayed with Pam.
  8. Fill each cup 2/3 full.
  9. Bake 25 minutes or until golden brown.
  10. Serve warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 971.2kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.8g9%
Cholesterol 1.2mg1%
Sodium 2611.5mg109%
Total Carbohydrate 203.7g68%
Dietary Fiber 10.0g40%
Sugars 61.0g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bran, bread, brown, carrot, carrots, cinnamon, egg, flakes, flour, international, milk, muffins, oil, post, powder, raisins, salt, shredded
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