Cinnamon Crisps

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Crisps recipe image
Cinnamon Crisps recipe image
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Cinnamon Crisps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 152.5

Description

This International dessert features Butter 2/3 c Sugar, Milk 1/2 c Flour, Baking powder 1 teaspoon Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the butter and sugar together.
  2. Sift the dry ingredients and
  3. add alternately with the milk, using more flour if necessary to
  4. make a stiff dough.
  5. Roll on a floured board and cut in 2 inch squares.
  6. Bake on greased cookie sheets at 350-F about 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 152.5kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 10.3g52%
Cholesterol 43.4mg15%
Sodium 311.6mg13%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, crisps, dessert, flour, international, milk, powder, sugar, teaspoon, title, vegetarian
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