Cinnamon Crown Cake

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Crown Cake recipe image
Cinnamon Crown Cake recipe image
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Cinnamon Crown Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2037.0

Description

This Vietnamese dessert features Flour, Baking powder, Margarine, softened, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Generously grease and flour bundt pan.
  2. In large bowl combine flour, sugar, baking powder, salt, margarine, milk, eggs and vanilla.
  3. Beat 3 minutes at medium speed of mixer.
  4. Spoon half of butter into pan.
  5. Into the other half batter
  6. stir the nuts, oats, brown sugar, cinnamon and applesauce and spoon over batter in pan.
  7. Bake at 350 degrees for 55-60 minutes or till toothpick comes out clean.
  8. Cool upright in pan 30 minutes, then remove.
  9. Good served with applesauce or a glaze.
  10. Real good for breakfast!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2037.0kcal
% Daily Value *
Total Fat 69.6g108%
Saturated Fat 17.4g87%
Cholesterol 141.1mg48%
Sodium 3674.7mg154%
Total Carbohydrate 323.7g108%
Dietary Fiber 13.3g54%
Sugars 157.7g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, brown, cake, chopped, cinnamon, cooking, crown, dessert, eggs, flour, fruits, margarine,softened, milk, nuts, oats, packed, powder, quick, salt
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