Cinnamon Crumb Cake
Description
This International dessert features Butter, All-purpose flour, Packed light brown sugar, Ground cinnamon, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375.
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Coat 8 x 8 x 2-inch square baking pan with nonstick cooking spray.
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Melt butter in saucepan.
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Remove pan from heat.
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Stir in flour, sugar and cinnamon until mixture becomes coarse crumbs.
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Measure out and re
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2954.0kcal
- % Daily Value *
- Total Fat 116.4g180%
- Saturated Fat 67.2g337%
- Cholesterol 810.1mg271%
- Sodium 865.2mg37%
- Total Carbohydrate 434.3g145%
- Dietary Fiber 15.1g61%
- Sugars 196.7g
- Protein 49.6g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, butter, buttermilk, cake, cinnamon, cream, crumb, dessert, fatfree, flour, ground, international, light, packed, plain, pts, soda, sour
