Cinnamon-Nut Diamonds

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
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Buttery, spiced bars studded with crunchy nuts and cut into elegant diamond shapes.
Cinnamon-Nut Diamonds recipe image

These Cinnamon-Nut Diamonds are a classic homemade treat that balances rich, buttery dough with warm spices and crunchy texture. The base is a tender mixture of softened butter, brown sugar, and vanilla, creating a sweet foundation that isn’t overly sugary. A generous layer of ground walnuts or pecans adds earthy depth and a satisfying crunch, while the cinnamon provides a subtle aromatic warmth. Baked in a shallow pan and cut into precise diamond shapes, these bars are visually appealing and perfect for sharing. They are ideal for holiday parties, potlucks, or simply as an afternoon snack with coffee or tea. Simple to prepare yet sophisticated in taste, they are a crowd-pleaser that brings comfort and nostalgia to any table.

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Cinnamon-Nut Diamonds

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 3.1

Description

These Cinnamon-Nut Diamonds are a classic homemade treat that balances rich, buttery dough with warm spices and crunchy texture. The base is a tender mixture of softened butter, brown sugar, and vanilla, creating a sweet foundation that isn't overly sugary. A generous layer of ground walnuts or pecans adds earthy depth and a satisfying crunch, while the cinnamon provides a subtle aromatic warmth. Baked in a shallow pan and cut into precise diamond shapes, these bars are visually appealing and perfect for sharing. They are ideal for holiday parties, potlucks, or simply as an afternoon snack with coffee or tea. Simple to prepare yet sophisticated in taste, they are a crowd-pleaser that brings comfort and nostalgia to any table.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. In a large bowl, beat 1 cup of softened butter or margarine until creamy.
  3. Add 1 cup packed light brown sugar, 1 teaspoon vanilla extract, and 1 egg yolk.
  4. Beat with an electric mixer until the mixture is light and fluffy.
  5. Gradually add the flour mixture (flour, salt, and cinnamon) and 1/2 cup ground walnuts or pecans.
  6. Mix well until just combined and a cohesive dough forms.
  7. Press the dough evenly into a greased 15x10x1-inch jelly roll pan.
  8. Brush the top of the dough lightly with a beaten egg for a golden finish.
  9. Sprinkle 1/2 cup of ground nuts over the top, gently pressing them into the dough.
  10. Bake for 25-30 minutes, or until the edges are lightly golden.
  11. While still warm, cut into 2-inch diamond shapes.
  12. Allow to cool completely on wire racks before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 3.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2437.6mg102%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.7g3%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, nut, diamonds, bars, walnuts, pecans, brown, sugar, butter, vanilla, baked, dessert, snack, holiday, party, easy, homemade, sweet, crunchy, spiced, traditional
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